Amount
Ingredient
Preparation



1/2
cup
butter





1
each
onion

finely chopped



1
each
garlic clove

finely chopped



3
tablespoons
vinegar





1
cup
chili sauce





1
cup
water





2
tablespoons
brown sugar





2
tablespoons
worcestershire sauce





1/2
tablespoon
mustard





1/2
each
lemon

juiced



1
can
beer





1
x
pepper

 In a large saucepan, saute onion and garlic in butter.

When the onions are transparent add the remainder of ingredients.

Bring to a boil.

Simmer until your grill is ready, about 1 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.