Amount
Ingredient
Preparation



2
tablespoons
olive oil





1 1/2
cups
onions

finely chopped



2
tablespoons
garlic

finely chopped



1
can
tomatoes, canned

crushed, 28 oz



1
can
tomato paste

6 oz



1/2
cup
red wine vinegar





1/4
cup
worcestershire sauce





1
tablespoon
chili powder





1
tablespoon
coriander

ground



3
tablespoons
lemon juice





1/4
teaspoon
dried red pepper flakes





1
tablespoon
hot pepper sauce





2
tablespoons
oregano

fresh or 1 tb dried



2
teaspoons
cumin, gound





2
each
bay leaves





4
each
thyme leaves

fresh or 1 ts dried



1
teaspoon
black pepper

freshly ground



4
tablespoons
honey





1
x
salt

 Heat the oil in a saucepan and add the onions. Cook, stirring  until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 3 minutes. Let the sauce cool and use for basting. 

Refrigerates  well. Makes 5 cups.