Amount
Ingredient
Preparation





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Seasoning  Mix



1 1/2
teaspoons
black pepper





1
teaspoon
onion powder





1/2
teaspoon
white pepper





1
teaspoon
salt





1
teaspoon
garlic powder





1/2
teaspoon
cayenne pepper

ground





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Main  Ingredients



1/2
pound
bacon

minced



2
cups
pork

beef or chicken stock



1
cup
honey





5
tablespoons
orange juice





2
tablespoons
lemon juice





2
tablespoons
garlic

minced



4
tablespoons
butter, unsalted





1 1/2
cups
onions

chopped



1 1/2
cups
chili sauce

bottled



3/4
cup
pecans

dry roasted, chopped



1/2
each
orange

rind and pulp



1/4
each
lemon

rind and pulp



1
teaspoon
tabasco sauce

 Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp.

Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 1 minutes, stirring occasionally.

Stir in the seasoning mix and cook about 1 minute.

Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.

Reduce heat to low; continue cooking about 1 minutes, stirring frequently.

Remove orange and lemon rinds.

Continue cooking and stirring about 15 minutes more to let the flavors marry.

Add the butter and stir until melted.

Remove from heat.

Let cool about 3 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 1 to 15 seconds.

This sauce may be used to barbecue chicken, pork or ribs.

Makes about 5 Cups.