Amount
Ingredient
Preparation



7 3/4
ounces
junior peach cobbler





1/3
cup
ketchup





1/3
cup
vinegar





1/3
cup
brown sugar

packed



1
each
garlic clove

minced



1
tablespoon
worcestershire sauce





1/2
teaspoon
ginger

ground



1/4
teaspoon
mace

ground



1
teaspoon
onion salt

 NOTE:  If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.


Combine all the ingredients thoroughly.  Core the hot dogs diagonally on three sides.  Barbecue basting with the sauce about three times while they are cooking.  You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).