Amount
Ingredient
Preparation



2
cups
onion

chopped



1/2
cup
wine vinegar





1/2
cup
green bell peppers

chopped



4
teaspoons
salt





1/2
cup
olive oil





1/4
cup
hot sauce





2
tablespoons
garlic

chopped



1 1/2
cups
red wine

dry



2
cups
ketchup





1/2
teaspoon
celery seeds





2
tablespoons
parsley

dried



1
cup
steak sauce





2
tablespoons
lemon juice

 Saute onions and bell pepper in olive oil.  Add garlic, wine and the rest of the ingredients.  Bring to a boil.  Cover, then cook over a low fire for at least 2 hours.  

Use on finished barbecue, NOT AS A BASTING SAUCE.