Amount
Ingredient
Preparation



4
pounds
pork spareribs

cut to serve



1
cup
brown sugar

firmly packed



1/4
cup
ketchup





1/4
cup
soy sauce





1
teaspoon
dry mustard





1/2
cup
chili sauce





1/4
cup
dark rum





1/4
cup
worcestershire sauce





2
each
garlic cloves

peeled and minced



1
dash
pepper

 Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 35 degrees F.  Unwrap and drain drippings.  

Combine all ingredients and pour over ribs.  Marinate at room temperature for 1 hour.  

Bake at 35 degrees 3 minutes, basting with sauce, or grill 3 minutes, 4 inches above coals turning and basting