Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning
Broil or cook over coals for 1 mins. Brush with marinade and cook 4-5 mins. more. Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 35 deg. oven for 1 1/2 hours, if desired.)
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