Amount
Ingredient
Preparation



1
teaspoon
ginger, powder





1
teaspoon
coriander powder





1/2
teaspoon
paprika





1/4
teaspoon
pepper





1
teaspoon
salt





3
pounds
pork lion back ribs

or 1 1/2 pounds spareribs





---

-----------------------glaze-----------------------



1/2
cup
currant jelly





3
tablespoons
orange juice





1
tablespoon
lemon juice





1
tablespoon
dijon mustard





1
x
orange

thin slices, for garnish

 Combine the first five ingredients and rub onto the meaty side  of  the ribs. cover and refrigerate for 2 hours. An hour or so  before serving,  start cooking ribs 1 to 12" from coals (or under  broiler) turning from  time to time. 

pork will take 6 to 7 minutes  to cook depending on thee  thickness. meanwhile, heat to  combine red currant jelly, orange and  lemon juice with  mustard. brush ribs frequently with the glaze during the last 15   minutes of cooking. garnish with orange slices.