Amount
Ingredient
Preparation



6
each
pork chops





1
teaspoon
fat





1 1/2
cups
ketchup





1 1/2
cups
water





1/4
cup
vinegar





1/4
cup
worcestershire sauce





2
teaspoons
salt





2
teaspoons
chili powder





2
teaspoons
paprika





1
teaspoon
pepper





1/2
teaspoon
accent





2
large
onions

sliced very thin



1
teaspoon
salt





1
teaspoon
accent





1/4
teaspoon
pepper

 Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH.  
Add meat and turn to coat with fat.  Season meat with mixture of last  3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs