Amount
Ingredient
Preparation



2
tablespoons
butter

melted or peanut oil



3
each
jalapeno peppers

serrano or thai peppers, seeded and minced



2
each
garlic cloves

minced



1/2
cup
coconut milk





2
tablespoons
peanut butter

unsalted smooth



2
tablespoons
soy sauce





1
tablespoon
lime juice





2
teaspoons
sesame oil





1
teaspoon
honey





1
teaspoon
hot red pepper sauce

 In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes.  Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer.  Remove from the heat and transfer to a serving bowl.

Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.