Amount
Ingredient
Preparation



6
each
bananas

firm, underripe





---

-----------------------------------sauce-----------------------------------



2
cups
coconut cream





1/2
cup
brown sugar





1/4
teaspoon
salt





1/4
teaspoon
jasmine essence







---

----------------------------------garnish----------------------------------



2
tablespoons
sesame seeds

white, toasted

 Peel the greenest bananas you can find, split them lengthwise  as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water.  Add banana chunks  & bring to a gentle boil.  Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame  seeds
& serve hot.