Amount
Ingredient
Preparation



1 1/2
packages
graham crackers

crushed



1/2
cup
sugar





6
tablespoons
butter







---

Cake



2
pounds
cream cheese

softened



5
jumbo
eggs

beaten and warmed in microwave for 25 seconds



1
cup
sugar





3
teaspoons
lemon juice





1
cup
sour cream





1 1/2
cups
banana

mashed



1/4
cup
cornstarch





1/2
cup
heavy cream

 Mix first three ingredients and pat into a 1 inch springform pan bottom and sides.

Beat the cheese until light and fluffy.  Add sugar and beat some more.  Add eggs, one at a time beating after each addition.  Stir in sour cream, vanilla and cornstarch.  Blend well.  Stir in banana.

In a preheated 35 degree oven bake cake directly over a pan with one inch of water for 6 minutes or more until firm.