Amount
Ingredient
Preparation



2
each
bananas

ripe



100
grams
flour

self-raising



1/2
teaspoon
caster sugar





1/2
teaspoon
lemon juice





100
grams
caster sugar





1
teaspoon
cinnamon





1
cup
oil

for frying



1
x
strawberry jam

or rasberry jam

 Mash bananas with 1 g of castor sugar and lemon juice, add flour and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar.

Serve with jam