Amount
Ingredient
Preparation



1
cup
yogurt, plain, low-fat





1
package
pudding mix, instant

chocolate, low-fat



2
medium
bananas

peeled



1/2
teaspoon
lemon juice





1/2
ounce
pistachio nuts

coarsely chopped



1/4
cup
frozen whipped topping

thawed



4
each
cherries

bing, fresh*

 * If bing cherries are not available, use 4 marachio cherries. 

1. In blender, process yogurt on high speed for 3 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 

3. Arrange 2 banana quarters into each of 4 goblets or dessert
dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.