Amount
Ingredient
Preparation



1/4
cup
butter

or margarine softened



3/4
cup
brown sugar

packed



1
each
egg

beaten



1
cup
buttermilk





1
cup
rolled oats





1
cup
flour





1
tablespoon
baking powder





1/2
teaspoon
salt





1/2
teaspoon
allspice





2
medium
bananas

chopped

 1.  Cream together butter and brown suger.  Mix in egg and  buttermilk. 

2.  Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture. 

3.  Stir in Bananas. 

4.  Spoon into greased or paper lined muffin pan, filling almost  full. 

5.  Bake at 4 to 425 degrees for 2 to 25 minutes until golden  brown. 

For variation, add 1 cup chopped fresh peaches in place  of the bananas.  Or use 1 can chopped mixed fruit