1 1/2 lb Ground Beef

    1/2 c  Onion; Finely Chopped, 1 Md.

      1 t  Salt

      1 t  Caraway Seed

      1 t  Worcestershire Sauce

    1/4 t  Pepper

      1 c  Beer; Any Brand

  Mix all the ingredients together except the beer.  Shape mixture into 6
  patties, each about 1-inch thick.  Place the patties in an ungreased
  baking dish, 10 X 6 X 1 3/4-inches.  Pour the beer over the patties, then
  cover and refrigerate at least 3 hours.  (Meat may turn gray, but is ok)
  Remove patties from the marinade.  Broil or grill the patties 4 inches
  from the heat, turning once, to the desired doneness, about 15 to 20
  minutes.