Amount
Ingredient
Preparation





---

------------------------------------base------------------------------------



1
cup
chocolate wafer crumbs





1/4
cup
margarine

melted





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------------------------------------body------------------------------------



2
packages
cream cheese

softened, 8 ounces each



1/2
cup
sugar





1/2
cup
banana

mashed ripe



2
each
eggs





1/4
cup
walnuts

chopped





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----------------------------------topping----------------------------------



1/3
cup
chocolate chips





1
tablespoon
margarine





2
teaspoons
water

cold

 BASE: Combine crumbs and margarine; press onto bottom of  9-inch springform pan.  Bake at 35, 1 minutes. 

BODY: Combine cream cheese, sugar and banana, mixing at  medium speed on electric mixer until well blended.  Add eggs, one at a time, mixing well after each addition.  Stir in walnuts; pour over crust. Bake at 35, 4 minutes.  Loosen cake from rim of pan; cool  before removing rim of pan. 

TOPPING: Melt chocolate pieces and margarine with water  over low heat, stirring until smooth.  Drizzle over cheesecake.  Chill.