Amount
Ingredient
Preparation



1
cup
chocolate wafer crumbs





1/4
cup
margarine

melted



16
ounces
cream cheese

softened



1/2
cup
sugar





1/2
cup
bananas

mashed ripe



2
large
eggs





1/4
cup
walnuts

chopped



1/3
cup
milk chocolate chips





1
tablespoon
margarine





2
tablespoons
water

 Combine crumbs and margarine; press onto the bottom of a  9-inch springform pan.  Bake at 35 degrees F., 1 minutes. 
Combine cream cheese, sugar andbanana, mixing at medium  speed on electric mixer until well blended.  Add eggs, one at a time, mixing well  after each addition.  Stir in walnuts, pour over crust.  

Bake at 35 degrees  F., 4 minutes.  Loosen cake from rim;cool before removing rim pf  pan. Melt chocolate pieces and margarine with water over low heat,  stirring
until smooth.  Drizzle over cheesecake.  Chill.