Amount
Ingredient
Preparation



3/4
cup
margarine

or butter



1
cup
sugar





2
each
eggs

separated



1/2
teaspoon
baking soda





1/2
teaspoon
salt





3
each
bananas

over-ripe



1
cup
pecans

chopped



2
cups
flour

 Cream margarine and sugar; add egg yolks (only) and salt.  Add flour and blend. Combine soda with the mashed bananas. Fold in  well-beaten egg whites. Add nuts. 

Pour into 2 small or 1 large greased loaf  pans. Bake at 35 degreees for 3 to 4 minutes or until toothpick inserted in  center comes out clean.