Amount
Ingredient
Preparation



6
each
eggs





1
cup
sugar





1/2
pound
butter

melted



1
cup
flour





1
teaspoon
vanilla extract





1/2
cup
flour





1
pound
candied cherries





1
pound
candied pineapple





4
cups
pecans

chopped

 Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 3 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 3 degrees, brush on Honey.
Continue to bake for 15-3 minutes more. (use two cupcake papers per
serving.

With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.