Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 3 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 3 degrees, brush on Honey.
Continue to bake for 15-3 minutes more. (use two cupcake papers per
With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.