Carole's Christmas Cake recipe
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Cake Recipes
Christmas Recipes
Eggs Recipes
Entertain Recipes
Pecan Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
6 each eggs
1 cup sugar
1/2 pound butter melted
1 cup flour
1 teaspoon vanilla extract
1/2 cup flour
1 pound candied cherries
1 pound candied pineapple
4 cups pecans chopped
 Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 3 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 3 degrees, brush on Honey.
Continue to bake for 15-3 minutes more. (use two cupcake papers per
serving.

With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.

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