Amount
Ingredient
Preparation



1 1/3
cups
rice

cooked



1 1/3
cups
milk





1
teaspoon
vanilla extract





2
tablespoons
sugar

substitute



1
each
banana

ripe, mashed



1/4
cup
heavy whipping cream

whipped



2
each
kiwi fruit

sliced for garnish

 Cook Rice and milk in 2-quart saucepan over medium heat  until thick and creamy (about 15-2 minutes) stirring frequently.   Remove from heat; Cool. Stir in vanilla and sugar substitute. 
Just before serving, fold in banana and whipped cream.  Garnish with kiwi slices

Makes 4 servings