Amount
Ingredient
Preparation



2
each
bananas

extra ripe, peeled



3/4
cup
brown sugar

packed



1/2
cup
peanut butter

creamy



3/4
cup
raisins





1
each
egg





1/4
cup
margarine

softened



1 1/2
cups
oats

old-fashioned



1
cup
flour





1 1/2
teaspoons
baking powder





1/2
teaspoon
salt

 Mash bananas with fork to measure 1 cup.  Beat brown sugar,  peanut butter, margarine.  Stir in egg and mashed bananas; beat to blend  thoroughly. Combine oats, flour, baking powder, salt.  Stir into banana mix.   Add raisins; blend well.  

Drop by heaping tablespoons onto  greased (or coated with vegetable spray) cookie sheets.  Shape cookies with  back of spoon. 

Bake at 375 degrees for 12 to 14 minutes, until browned.  Cool  on wire racks.  Makes 18 large cookies.