2    10-inch tortillas

      2 md Bananas; sliced

      1 c  Strawberries; sliced

      3 tb Packed brown sugar

      1 ts Cinnamon

      2 tb Butter

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    1/3 c  Whipping cream

      2 tb Granulated sugar

    1/2 ts Vanilla extract

    1/4 c  Sour cream

           - or plain yogurt
  Place tortillas on large baking sheet. Top with bananas. Combine brown
  butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated
  sugar and vanilla until stiff peaks form. Fold in sour cream. Chill.
  Serve tortillas warm, cutting each into quarters. Arrange 2 quarters on
  each dessert plate and top with sauce.