- Marne Parry PKKW92A
     90    Pecan halves

     28    Vanilla caramels

      2 ts Water

    1/2 c  Semi-sweet chocolate pieces

  :       Toast pecan halves by spreading in a single layer in a shallow
  baking pan.  Toast in 350 oven about 10 minutes, stirring
  occasionally. Linea  baking sheet with foil; butter foil. On the
  prepared baking sheet arrange the pecan halves in groups of three,
  placing flat side of pecans down; set aside.
  :       In a heavy 1 quart saucepan combine caramels and water. Cook
  over low heat; stir constantly till caramels are melted and smooth.
  :       Remove saucepan from heat.  Drop about 1 teaspoon caramel
  mixture onto each group of pecans. Let stand about 20 minutes or til
  caramel is firm.
  :       In a small saucepan, heat the chocolate over low heat,
  stirring constantly, til chocolate is melted and smooth. Remvoe
  saucepan from heat. With a narrow metal spatula spread a small amount
  of chocolate over top of each caramel center.  Let stand until firm;
  remove candy from baking sheet. Store tightly covered. Source:
  Brach's candy.