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| Amount |
Ingredient |
Preparation |
| 1 |
cup |
bananas |
ripe, mashed |
| 1 |
teaspoon |
lemon juice |
|
| 1 |
teaspoon |
vanilla extract |
|
| 1/4 |
teaspoon |
salt |
|
| 1/2 |
cup |
sugar |
|
| 1 1/2 |
teaspoons |
cinnamon, ground |
|
| 1/4 |
teaspoon |
nutmeg, ground |
|
| 1/2 |
cup |
oatmeal |
quick, uncooked |
|
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, chocolate Wafers, Pound Cake Cubes, vanilla Wafers
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