36    Kraft caramels

    1/4 c  Water

    1/4 c  Margarine

    3/4 c  Sugar

    1/4 t  Salt

    1/2 t  Vanilla

      3    Eggs,beaten

      1 c  Pecan halves

      1    9 " unbaked pastry shell

   Melt caramels with water & margarine in a saucepan over low heat.
   Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
  add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
  shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
  soft,but becomes firm as it cools.