Amount
Ingredient
Preparation



3
tablespoons
butter

or margarine



6
large
bananas

peeled, quartered lengthwise



1
each
orange

juice of



1
each
orange

peeled, pitted and diced



3
tablespoons
brown sugar

firmly packed



1/2
cup
coconut

shredded

 1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 3 seconds.

2. Place bananas in baking dish and coat well with butter or  mar garine.

3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended.

Spoon over bananas. 

4. Heat, uncovered, in Microwave Oven 4 minutes or until  bananas are soft and glazed.

5. Just before serving, sprinkle with coconut.

Serve either hot or cold.