Amount
Ingredient
Preparation



1
package
cake mix, banana supreme





1
package
pudding mix, instant

banana



16
ounces
fruit cocktail

undrained



4
each
eggs





1/4
cup
oil





1
cup
coconut





1/2
cup
pecans

chopped



1/2
cup
brown sugar







---

-----------------------------------glaze-----------------------------------



3/4
cup
sugar





1/2
cup
butter





1/2
cup
evaporated milk





1 1/3
cups
coconut

 Preheat oven to 35~, grease and flour oblong pan. 

For cake,  combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large  bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.  

Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle  over batter. Bake at 35~F for 45-5 minutes. 

GLAZE: combine sugar, butter and evaporated milk in medium  saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from  heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at  room temp.