Amount
Ingredient
Preparation



6
medium
tomatoes





1/2
cup
coriander leaves

chopped



1
small
hot chili peppers

or freshly ground black pepper



1/2
each
lemon

juiced



1
x
salt





1/4
cup
olive oil

 Peel tomatoes by placing in a bowl and pouring boiling water  over them. Pour off water after 1 seconds and peel off skins. Slice  tomatoes into a bowl and sprinkle with chopped coriander.  If using chili, cut off  stalk, slit open and remove seeds.  Take care that you do not put  fingers near eyes or mouth.  Chop chili finely.  Otherwise use plenty of black  pepper. 

Combine chopped chili or pepper with lemon juice and about 1  teaspoon salt. Beat in 1/4 cup olive oil.  Pour over tomatoes and leave for 15  minutes before serving.