Amount
Ingredient
Preparation



1
pound
cabbage

head, small



1
tablespoon
vegetable oil





2
medium
onions

chopped



1/2
pound
pork

lean, cubed



1
pound
ground beef, lean





1
teaspoon
caraway seeds





1/2
teaspoon
salt





1/2
teaspoon
pepper





1/2
cup
white wine

dry



1
teaspoon
vegetable oil





3
each
bacon slices

thick sliced

 Remove outer, wilted cabbage leaves and core.  Place  cabbage in a large pot of boiling water and simmer gently for 1 minutes.  Remove  and drain. gently pull off 12 leaves and set aside.  Finely chop the rest of  the cabbage.  

Heat 1 T vegetable oil; add onions, pork, and  ground beef.  Cook until lightly browned.  Drain off excess fat.  Add the chopped  cabbage, caraway seeds, salt, and pepper.  Pour in the white wine.   Cover and simmer the mixture for 1 minutes, stirring often.  

Grease an  ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.  Spoon in the meat mixture, cover with the rest of the  cabbage leaves.  Cut bacon strips in half and arrange on top.  

Place in  preheated 35 degree F. oven; bake for approximately 45 minutes.