Amount
Ingredient
Preparation



2
envoples
gelatin, unflavored





1 1/2
cups
sugar





1/2
cup
water





10
ounces
strawberries

frozen sliced



2
cups
cherries

dark sweet



4
cups
cream, half and half

or light cream



2
cups
heavy whipping cream





2
teaspoons
vanilla extract

 In a small saucepan combine unflavored gelatin and sugar.   Add water and strawberries.  Cook over medium heat, stirring constantly, until  mixture just comes to a boil.  Remove from heat and cool to room  temperature.

Meanwhile, chop cherries. 

In a 3 quart or larger ice cream freezer combine half and half,  whipping cream, vanilla, strawberry mixture and cherries.  
Freeze  according to manufacturer's direction or place in freezer containers and  freeze at least 4 hours.

Makes about 3 quarts.