Amount
Ingredient
Preparation



1
each
pastry crust

prepared



1
small
pudding mix, instant

chocolate, substitute buttermilk for milk



1
envelope
knox gelatin





1/4
cup
water

cold



9
ounces
whipped topping, prepared





1
x
chocolate

shavings

 Prepare small box instant pudding, using buttermilk instead of  milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold  water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan  of hot water, while still in the cup, to help dissolve gelatine.  Gelatine is dissolved when mixture is clear. 
Wire whisk gelatine into  pudding and fold in the 9oz. cool whip. 
Pour into prepared crust; chill.  Apply whipping cream on top before serving. Garnish with chocolate  shavings