Amount
Ingredient
Preparation



1
package
pudding mix, instant

vanilla



3
cups
milk





6
squares
white chocolate

coarsely chopped



500
ml
frozen whipped topping

thawed



1/2
each
pound cake

frozen, thawed



1/4
cup
orange liqueur

or orange juice



2 1/2
cups
strawberries

sliced and sweetened fresh



5
squares
white chocolate

grated



6
each
strawberries

whole for garnish



1
square
white chocolate

melted and cooled

 Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (25mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. 

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.