Amount
Ingredient
Preparation



3/4
pound
trout

or salmon, whole



2
tablespoons
butter

or margarine



2
cups
mixed vegetables

sliced



4
slices
bacon

 Cover broiler pan rack with foil. Place bed of assorted sliced  vegetables on foil. Lay fish on vegetables and put bacon slices on fish.  

Bake at 425F for 2-3 minutes or until flesh flakes easily with fork. Transport  fish and vegetables to platter