Amount
Ingredient
Preparation



2
tablespoons
butter

or margarine



1
cup
celery

chopped



1/4
cup
onion

chopped



2
tablespoons
green bell pepper

chopped



1
tablespoon
butter





7
ounces
tuna fish

can



10 1/2
ounces
soup, cream of mushroom





1
cup
chow mein noodles





1/8
teaspoon
pepper





1/3
cup
chow mein noodles

 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 3 seconds.

2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.

3. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Microwave Oven, uncovered, 1 minutes or until sauce bubbles.