Amount
Ingredient
Preparation



2
pounds
pumpkin

washed



2
each
apples

cored, quartered



1/2
cup
pineapple chunks





1/2
cup
walnuts

broken



1
teaspoon
cinnamon, ground





1/2
teaspoon
nutmeg, ground





1/4
teaspoon
cloves, ground

 Cut the top off the pumpkin and remove the seeds.  Place cut  side down in a baking pan and bake at 35 F for about 4 minutes or until soft.

With a metal spoon, scrape out the cooked pumpkin, leaving a  1/8 to 1/4 inch thick shell.  Process the apples in a food processor until  chunky. Add the remaining ingredients and process until just mixed.  Spoon  into the pumpkin shell.  

Cover with the top.  Bake in 4 F oven for 45  minutes or
until the filling is hot