Amount
Ingredient
Preparation



4
each
garlic cloves

minced



1
cup
black olives

pitted, chopped



1
teaspoon
oregano

crumbled dried



1
teaspoon
basil

crumbled dried



2
tablespoons
parsley

minced, fresh



1
x
salt





1
x
black pepper

freshly ground



1/4
cup
olive oil





2
pounds
sea bass

fillets (4 to 6 ea)



1/2
cup
vegetable stock

or dry white wine

 Combine garlic, olives, oregano, basil and parsley in small  bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425 degrees 1  minute. Spread olive mixture evenly over bottom of baking dish.   Arrange sea bass, skin side up, on top.  Pour vegetable stock around fillets.  
Bake, basting occasionally with juices, 15 minutes or until done. 

To serve,  arrange fillets and olive mixture on heated serving plates.  Makes 4  servings.