Amount
Ingredient
Preparation



3
cups
rice

cooked



1
cup
sour cream





1/2
cup
monterey jack cheese

shredded



1/2
cup
cheddar cheese

shredded



1
x
red chile powder

to taste



8
ounces
green chiles

chopped, *

 *    Use 2 4-oz cans of chopped green chiles which have been drained.

Heat the oven to 35 degrees F.  Mix all the ingredients in an ungreased 2-quart casserole.  

Bake, uncovered, for 3 minutes, or until done.