Amount
Ingredient
Preparation



2
pounds
pork chops

lean, thick



1
x
salt and black pepper





2
each
oranges

sliced thin



1/2
cup
orange juice





2
tablespoons
flour

 Arrange pork chops in a casserole.  Sprinkle with salt, pepper and flour and top with orange slices.  Pour juice over the top and cover with orange slices.  

Cover.  Bake in a preheated 35 degree oven for 1 1/2 hours or
until tender.