Amount
Ingredient
Preparation



4
ounces
noodles





1 1/2
teaspoons
salt





1 1/2
quarts
water

boiling



8
ounces
yogurt





1/2
cup
cottage cheese





10
ounces
spinach, frozen

thawed



2
tablespoons
onions

chopped



1/2
cup
cheddar cheese

shredded

 Gradually add noodles and salt to rapidly boiling water so that  water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.  

Preheat oven to 4.   Combine yogurt and cottage cheese; combine noodles, spinach and  onion with cottage cheese mixture.  Pour into a 1-quart baking dish; top  with Cheddar cheese.  Cover and bake 2-25 minutes. Uncover  and bake until cheese is melted and brown