Amount
Ingredient
Preparation



1
can
soup, cheddar cheese, condensed





1/2
can
milk

(use soup can)



1
teaspoon
prepared mustard





1/8
teaspoon
pepper





2
cups
pasta, elbow macaroni

hot, cooked, or medium shell



2
teaspoons
margarine

or butter, melted



1
tablespoon
bread crumbs

 1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 4'F. 2 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.