Amount
Ingredient
Preparation



1/2
cup
cornmeal





4
cups
milk, whole

hot



1/2
cup
maple syrup





1/4
cup
molasses

light



2
each
eggs

slightly beaten



2
tablespoons
butter

or margarine, melted



1/3
cup
brown sugar

packed



1
teaspoon
salt





1/4
teaspoon
cinnamon





3/4
teaspoon
ginger





1/2
cup
milk, whole

cold

 In top of double boiler, slowly stir cornmeal into hot milk. Cook  over boiling water, stirring occasionally, 2 minutes. 

Preheat oven to 3 F. Lightly grease 2-quart baking dish. (8  1/2" round) 

In small bowl, combine rest of ingredients, except cold milk; stir  into cornmeal mixture; mix well. Turn into prepared dish; pour cold milk on top, without stirring.  

Bake, uncovered, 2 hours, or just until set but quivery on top. Do not  overbake. 

Let stand 3 minutes before serving. Serve warm, with vanilla  ice cream or light cream.