Amount
Ingredient
Preparation



6
each
guavas





1
tablespoon
oil





1
cup
mushrooms

chopped



1
tablespoon
onion

chopped



1/2
cup
green olives

chopped



2
tablespoons
parsley

fresh, chopped



4
teaspoons
dill weed

fresh, chopped



1/2
teaspoon
salt and black pepper





1
tablespoon
sesame seeds

 Preheat oven to 325F.

To prepare the guavas for stuffing, cut a thin slice from the top of the guava.  With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet.  Add mushrooms, onion, green olives,
herbs, salt and pepper; saute until vegetables are soft.  
Remove the mixture from the flame; cool.  Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.  Bake for 1 hour, or until the fruit is tender.  Serve hot.