2 md Cooking apples

    1/2 c  Apple juice

      7 oz Caramel candy squares

      1 ts Vanilla

    1/8 ts Ground cardamom

    1/2 ts Ground cinnamon

    1/3 c  Cream-style peanut butter

      7 sl Angel-food cake OR

           -1 qt vanilla ice cream
  Peel, core, and cut each apple into 18 wedges; set aside.  combine apple
  juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop
  peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add
  apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and
  cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture
  over a slice of angel food cake or ice cream.
  Crockery Favorites, Mable Hoffman
  Typed by E.Marie Campbell