Amount
Ingredient
Preparation



15
large
tomatoes, green





1
x
salt and black pepper





2
cups
brown sugar





3
cups
cracker crumbs

coarse butter



2
sticks
butter

 Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter.  
Bake at 35 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 3 to 4 minutes.

Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes.