Amount
Ingredient
Preparation



2
pounds
eel

(boned, skinned)



1/4
cup
olive oil





4
each
onions

thinly sliced



1
each
garlic clove

pressed



2
cups
tomatoes





1/2
cup
parsley

chopped



1
teaspoon
oregano





1/8
teaspoon
cinnamon





1
teaspoon
salt





1
x
black pepper

to taste



1/2
cup
red wine

 Rinse eel with cold water.  Oil baking pan with half of the oil.   Place slices of eel on pan. 

Sauce: Heat remaining oil in frying pan,  and fry onions and garlic on medium heat for 5 minutes. Add remaining  ingredients and cover.  Cook 1 minutes. Pour sauce over eel. 
Bake 45  minutes at 375 degrees.  

Serve with crusty bread and a crisp salad