Amount
Ingredient
Preparation



1
x
barbecue sauce

citrus flavored *



30
ounces
swordfish steaks

or salmon, 6 steaks about 5 ounces each, about one inche thick

 *    See other recipe.

Prepare Citrus Barbecue Sauce and set aside.

Heat oven to 45 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.

Pour 1 cup of the sauce over the fish.

Bake, uncovered, until the fish flakes easily with a fork, 2 to 25 minutes.

Serve with remaining Citrus Barbecue Sauce.