Amount
Ingredient
Preparation



2
cans
pork and beans

 (16 oz cans)



1/3
cup
barbeque sauce





1/4
cup
brown sugar





1/4
cup
golden raisins





1/3
cup
granny smith apples





1/2
cup
onion

chopped



8
each
bacon slices

 Drain pork and beans and place into oven-proof bowl.
Chop onion and apples and add to beans.  Also add Bar-B-Que sauce, brown
sugar and rasins.  Mix together and lay bacon strips on top.
Place in covered grill and bake at 35 degrees for 1 to 1 1/2 hours.