Amount
Ingredient
Preparation



2
slices
bacon





16
ounces
baked beans, canned

old fashioned, in molasses & brown sugar



2
tablespoons
onion

minced



2
tablespoons
ketchup





1
teaspoon
prepared mustard





2
tablespoons
brown sugar

 1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.

2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.

3. Crumble bacon and sprinkle over baked bean mixture.

4. Heat, uncovered, in Microwave Oven 1 minutes or until sauce is bubbly. 

Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.